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Effective System for Information Supplements for Food Products : Consideration from the Perspective of Consumer Needs
https://doi.org/10.34360/00007606
https://doi.org/10.34360/00007606576d02fa-96ca-457e-a674-b18162b2e8ba
名前 / ファイル | ライセンス | アクション |
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3093_0018_05 (17.4 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2013-06-28 | |||||
タイトル | ||||||
タイトル | Effective System for Information Supplements for Food Products : Consideration from the Perspective of Consumer Needs | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題 | food purchasing process, food ingredient information, food allergy, food safety, effective navigation | |||||
資源タイプ | ||||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.34360/00007606 | |||||
ID登録タイプ | JaLC | |||||
作成者 |
Iizuka, Kayo
× Iizuka, Kayo× Okawada, Takuya× Iizuka, Yasuki |
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内容記述 | ||||||
内容記述 | This paper presents the analysis results of consumer needs concerning food information supplements. Consumer awareness of food safety is recently heightening, and food allergy issues seem to be becoming a greater concern these days, therefore, effective solutions are required. Improving the quality of food might be an important solution, but supplementation with information that consumers really need might also be considered important. In order to contribute to resolving this issue, surveys to general consumers and parents of allergy patients ware conducted, and from their results, a system was designed and developed its prototype proposed in this paper. | |||||
公開者 | ||||||
出版者 | The Institute of Information Science Senshu University | |||||
ISSN | ||||||
収録物識別子 | 1349-1938 | |||||
書誌情報 |
en : Information Science and Applied Mathematics 巻 18, p. 1-18, 発行日 2010 |
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出版タイプ | ||||||
出版タイプ | NA |