{"created":"2023-07-25T10:33:20.260258+00:00","id":7612,"links":{},"metadata":{"_buckets":{"deposit":"3645f12b-12ac-40a4-b112-cd9fb088bf71"},"_deposit":{"created_by":1,"id":"7612","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"7612"},"status":"published"},"_oai":{"id":"oai:senshu-u.repo.nii.ac.jp:00007612","sets":["27:32:861:862:868"]},"author_link":["1995","2005","2020"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"18","bibliographicPageStart":"1","bibliographicVolumeNumber":"18","bibliographic_titles":[{},{"bibliographic_title":"Information Science and Applied Mathematics","bibliographic_titleLang":"en"}]}]},"item_10002_creator_2":{"attribute_name":"作成者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Iizuka, Kayo"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"Okawada, Takuya"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"Iizuka, Yasuki"}],"nameIdentifiers":[{},{}]}]},"item_10002_description_25":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"This paper presents the analysis results of consumer needs concerning food information supplements. Consumer awareness of food safety is recently heightening, and food allergy issues seem to be becoming a greater concern these days","subitem_description_type":"Other"},{"subitem_description":" therefore, effective solutions are required. Improving the quality of food might be an important solution, but supplementation with information that consumers really need might also be considered important. In order to contribute to resolving this issue, surveys to general consumers and parents of allergy patients ware conducted, and from their results, a system was designed and developed its prototype proposed in this paper.","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.34360/00007606","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_26":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"The Institute of Information Science Senshu University"}]},"item_10002_source_id_28":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1349-1938","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2013-06-28"}],"displaytype":"detail","filename":"3093_0018_05.pdf","filesize":[{"value":"17.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"3093_0018_05","url":"https://senshu-u.repo.nii.ac.jp/record/7612/files/3093_0018_05.pdf"},"version_id":"ccdb6e8e-fbce-4291-a8ad-7edb4d04686d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"food purchasing process","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food ingredient information","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food allergy","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food safety","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"effective navigation","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Effective System for Information Supplements for Food Products : Consideration from the Perspective of Consumer Needs","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Effective System for Information Supplements for Food Products : Consideration from the Perspective of Consumer Needs","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"1","path":["868"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-06-28"},"publish_date":"2013-06-28","publish_status":"0","recid":"7612","relation_version_is_last":true,"title":["Effective System for Information Supplements for Food Products : Consideration from the Perspective of Consumer Needs"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-07-25T12:33:48.726639+00:00"}