{"created":"2023-07-25T10:37:55.212067+00:00","id":13599,"links":{},"metadata":{"_buckets":{"deposit":"eca21cab-0f1c-4889-8a54-0fd5e4906df1"},"_deposit":{"created_by":10,"id":"13599","owner":"10","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"13599"},"status":"published"},"_oai":{"id":"oai:senshu-u.repo.nii.ac.jp:00013599","sets":["27:32:979:980:1532"]},"author_link":[],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"79","bibliographicPageStart":"67","bibliographicVolumeNumber":"57","bibliographic_titles":[{"bibliographic_title":"社会科学年報","bibliographic_titleLang":"ja"}]}]},"item_10002_creator_2":{"attribute_name":"作成者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"佐藤, 康一郎","creatorNameLang":"ja"},{"creatorName":"Satoh, Koichiroh","creatorNameLang":"en"}]}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.34360/0000013599","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_26":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"専修大学社会科学研究所","subitem_publisher_language":"ja"}]},"item_10002_source_id_28":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0389-9519","subitem_source_identifier_type":"PISSN"}]},"item_10002_source_id_29":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN0010911X","subitem_source_identifier_type":"NCID"}]},"item_10002_title_1":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_title":"Fresh Fruit Consumption among Young Adults Japanese : Insights from the 2019 University Student Dietary Survey","subitem_title_language":"en"}]},"item_10002_version_type_20":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-06-22"}],"displaytype":"detail","filename":"3012_0057_07.pdf","filesize":[{"value":"1.7 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"3012_0057_07.pdf","objectType":"fulltext","url":"https://senshu-u.repo.nii.ac.jp/record/13599/files/3012_0057_07.pdf"},"version_id":"b721beaf-23a1-4a21-9957-3033155cf5f9"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"若年層の生鮮果物消費 : 2019年の大学生の食生活調査から","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"若年層の生鮮果物消費 : 2019年の大学生の食生活調査から","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"10","path":["1532"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-06-22"},"publish_date":"2023-06-22","publish_status":"0","recid":"13599","relation_version_is_last":true,"title":["若年層の生鮮果物消費 : 2019年の大学生の食生活調査から"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-12-14T03:17:20.876293+00:00"}