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飲食店業のマネジメント・コントロールに関する実態調査
https://doi.org/10.34360/00012553
https://doi.org/10.34360/00012553d1086434-d42a-4851-ba9c-14d022fa0fe6
名前 / ファイル | ライセンス | アクション |
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3022_0039_02.pdf (868.7 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2022-05-02 | |||||
タイトル | ||||||
タイトル | 飲食店業のマネジメント・コントロールに関する実態調査 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題 | Takeshi, Nishii, Takahito, Kondo | |||||
資源タイプ | ||||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.34360/00012553 | |||||
ID登録タイプ | JaLC | |||||
別言語のタイトル(英) | ||||||
タイトル | A survey on management control practices in the Japanese restaurant industry | |||||
作成者 |
西居, 豪
× 西居, 豪× 近藤, 隆史 |
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公開者 | ||||||
出版者 | 専修大学会計学研究所 | |||||
ISSN | ||||||
収録物識別子 | 1346-2636 | |||||
書誌レコードID | ||||||
収録物識別子 | AA11907176 | |||||
書誌情報 |
専修大学会計学研究所報 巻 39, p. 1-24, 発行日 2022-03-31 |
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出版タイプ | ||||||
出版タイプ | NA |